A1579412
Butyl Isovalerate , >98.0%(GC) , 109-19-3
CAS NO.：109-19-3
Empirical Formula: C9H18O2
Molecular Weight: 158.24
MDL number: MFCD00048775
EINECS: 203-654-7
| Pack Size | Price | Stock | Quantity |
| 25ML | RMB52.80 | In Stock |
|
| 100ML | RMB119.20 | In Stock |
|
| 500ML | RMB312.00 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | -92.8°C (estimate) |
| Boiling point: | 175 °C(lit.) |
| Density | 0.858 g/mL at 25 °C(lit.) |
| FEMA | 2218 | BUTYL ISOVALERATE |
| refractive index | n |
| Flash point: | 145 °F |
| form | clear liquid |
| color | Colorless to Almost colorless |
| Odor | at 100.00 %. apple pear fruit sweet pineapple green peach |
| Odor Type | fruity |
| Odor Threshold | 0.012ppm |
| JECFA Number | 198 |
| BRN | 1752803 |
| InChIKey | AYWJSCLAAPJZEF-UHFFFAOYSA-N |
| LogP | 3.18 |
| CAS DataBase Reference | 109-19-3(CAS DataBase Reference) |
| NIST Chemistry Reference | Butanoic acid, 3-methyl-, butyl ester(109-19-3) |
| EPA Substance Registry System | Butyl isovalerate (109-19-3) |
Description and Uses
Butyl Isovalerate is a clear liquid. Molecularweight =158.27; Boiling point = 150℃; Flash point =53℃. Hazard Identification (based on NFPA 704 M RatingSystem): Health 0, Flammability 2, Reactivity 0. Insolublein water.
Butyl isovalerate is occasionally used in flavor compositions, mainly in Chocolate flavors and fantasy fruit or Tutti-frutti, etc. Concentrations are normally about 50 ppm in the finished product.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P261-P264-P271-P280-P302+P352-P305+P351+P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | 1993 |
| WGK Germany | 2 |
| RTECS | NY1502000 |
| HazardClass | 3.2 |
| PackingGroup | III |
| HS Code | 29156000 |
| Hazardous Substances Data | 109-19-3(Hazardous Substances Data) |
