PRODUCT Properties
Melting point: | 44°C |
Boiling point: | 96 °C / 12mmHg |
Density | 1.010 |
refractive index | nD47 1.4434 |
Flash point: | 96℃ |
storage temp. | Sealed in dry,2-8°C |
solubility | almost transparency in Methanol |
form | powder to crystal |
pka | pK (25°) 4.30 |
color | White to Light yellow |
Odor | at 100.00 %. spicy |
Odor Type | spicy |
Merck | 14,646 |
Stability: | Light Sensitive |
InChIKey | UIERETOOQGIECD-ARJAWSKDSA-N |
LogP | 1.076 (est) |
CAS DataBase Reference | 565-63-9(CAS DataBase Reference) |
Description and Uses
Flavoring extracts.
Safety
Symbol(GHS) | GHS05 |
Signal word | Danger |
Hazard statements | H290-H314 |
Precautionary statements | P234-P260-P264-P280-P301+P330+P331+P310-P303+P361+P353+P310+P363-P304+P340+P310-P305+P351+P338+P310-P390-P405-P406-P501 |
Risk Statements | 34 |
Safety Statements | 26-36/37/39 |
RIDADR | 3261 |
HazardClass | 8 |
PackingGroup | II |
HS Code | 29161900 |