PRODUCT Properties
| Melting point: | 44°C |
| Boiling point: | 96 °C / 12mmHg |
| Density | 1.010 |
| refractive index | nD47 1.4434 |
| Flash point: | 96℃ |
| storage temp. | Sealed in dry,2-8°C |
| solubility | almost transparency in Methanol |
| form | powder to crystal |
| pka | pK (25°) 4.30 |
| color | White to Light yellow |
| Odor | at 100.00 %. spicy |
| Odor Type | spicy |
| Merck | 14,646 |
| Stability: | Light Sensitive |
| InChIKey | UIERETOOQGIECD-ARJAWSKDSA-N |
| LogP | 1.076 (est) |
Description and Uses
Flavoring extracts.
Safety
| Symbol(GHS) |  GHS05 |
| Signal word | Danger |
| Hazard statements | H290-H314 |
| Precautionary statements | P234-P260-P264-P280-P301+P330+P331+P310-P303+P361+P353+P310+P363-P304+P340+P310-P305+P351+P338+P310-P390-P405-P406-P501 |
| Risk Statements | 34 |
| Safety Statements | 26-36/37/39 |
| RIDADR | 3261 |
| HazardClass | 8 |
| PackingGroup | II |
| HS Code | 29161900 |
![5,6-Dihydro-1H-cyclopenta[c]furan-1,3(4H)-dione](https://img.chemicalbook.com/CAS/GIF/3205-94-5.gif)
