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A1425350

Caseinsodiumsalt , BR, derived from milk , 9005-46-3

Synonym(s):
Sodium caseinate

CAS NO.:9005-46-3

Empirical Formula: N/A

Molecular Weight:

MDL number: MFCD00130736

EINECS: 618-419-8

Pack Size Price Stock Quantity
25g RMB36.00 In Stock
100g RMB71.20 In Stock
500g RMB214.40 In Stock
2.5kg RMB639.20 In Stock
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Update time: 2022-07-08

PRODUCT Properties

storage temp.  2-8°C
solubility  H2O: soluble50mg/mL, Grade III, light yellow
form  lyophilized powder
PH pH(10g/l, 25℃) : 6.0~7.5
Water Solubility  Soluble in boiling water; insoluble in ethanol.
EPA Substance Registry System Sodium caseinates (9005-46-3)

Description and Uses

Sodium caseinate is a kind of water soluble emulsifier. It has the function of stabilizing, strengthening protein, thickening, foaming etc. It is also a protein nutrition fortifier. It has also been used in bread, biscuits, and other cereals. Like casein, sodium caseinate is a high quality protein source.
Sodium caseinate is made from milk protein and is hydrolyzed and absorbed to participate in the normal metabolism of the body. There is no definite chemical structure for sodium caseinate. In electrophoretic analysis, there are at least 20 different kinds of protein components. The main components are a mixture of alpha casein, beta casein and kappa casein (rather than simple proteins).

α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.

Safety

Safety Statements  24/25
WGK Germany  3
RTECS  FI3540000
TSCA  Yes
HS Code  29420000

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