Caseinsodiumsalt , BR, derived from milk , 9005-46-3
Synonym(s):
Sodium caseinate
CAS NO.:9005-46-3
Empirical Formula: N/A
Molecular Weight:
MDL number: MFCD00130736
EINECS: 618-419-8
Pack Size | Price | Stock | Quantity |
25g | RMB36.00 | In Stock |
|
100g | RMB71.20 | In Stock |
|
500g | RMB214.40 | In Stock |
|
2.5kg | RMB639.20 | In Stock |
|
others | Enquire |
PRODUCT Properties
storage temp. | 2-8°C |
solubility | H2O: soluble50mg/mL, Grade III, light yellow |
form | lyophilized powder |
PH | pH(10g/l, 25℃) : 6.0~7.5 |
Water Solubility | Soluble in boiling water; insoluble in ethanol. |
EPA Substance Registry System | Sodium caseinates (9005-46-3) |
Description and Uses
Sodium caseinate is a kind of water soluble emulsifier. It has the function of stabilizing, strengthening protein, thickening, foaming etc. It is also a protein nutrition fortifier. It has also been used in bread, biscuits, and other cereals. Like casein, sodium caseinate is a high quality protein source.
Sodium caseinate is made from milk protein and is hydrolyzed and absorbed to participate in the normal metabolism of the body. There is no definite chemical structure for sodium caseinate. In electrophoretic analysis, there are at least 20 different kinds of protein components. The main components are a mixture of alpha casein, beta casein and kappa casein (rather than simple proteins).
α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.
Safety
Safety Statements | 24/25 |
WGK Germany | 3 |
RTECS | FI3540000 |
TSCA | Yes |
HS Code | 29420000 |