Home Categories Chemical pesticides tert-Butyl mercaptan
A1177312

tert-Butyl mercaptan , 99% , 75-66-1

Synonym(s):
tert-Butyl mercaptan;TBM

CAS NO.:75-66-1

Empirical Formula: C4H10S

Molecular Weight: 90.19

MDL number: MFCD00004857

EINECS: 200-890-2

Update time: 2022-07-08

PRODUCT Properties

Melting point: -1.1 °C
Boiling point: 62-65 °C(lit.)
Density  0.8 g/mL at 25 °C(lit.)
vapor density  3.1 (vs air)
vapor pressure  303.5 mm Hg ( 37.7 °C)
refractive index  n20/D 1.423(lit.)
Flash point: −12 °F
storage temp.  Flammables area
solubility  1.47g/l slightly soluble
form  Liquid
pka pK1:11.22 (25°C,μ=0.1)
color  Clear colorless
Odor sulfury
Odor Threshold 0.000029ppm
Water Solubility  Slightly soluble in water
Merck  14,1579
BRN  505947
Dielectric constant 5.4800000000000004
Stability: Stable. Flammable - note low flashpoint. Incompatible with strong oxidizing agents.
LogP 2.206 (est)

Description and Uses

tert-Butylthiol, also known as 2-methyl propane-2-thiol, 2- methyl-2-propane thiol, tert-butyl mercaptan (TBM), and t-BuSH, is an organo sulfur compound with the formula (CH3)3CSH. This thiol may have been used as a flavoring agent, as an odorant for natural gas (which is odorless), and also in a wide range of organic reactions.

Tert-Butylthiol is the main ingredient in many gas odorant blends. It is always utilized as a blend of other compounds, typically dimethyl sulfide, methyl ethyl sulfide, tetrahydrothiophene or other mercaptans (isopropyl mercaptan, sec-butyl mercaptan and/or n-butyl mercaptan, due to its rather high melting point of 273 K. These blends are used only with natural gas and not propane, as the boiling points of these blends and propane are quite different. As propane is delivered as a liquid and vaporizes to gas when being delivered to the appliance, the vapor liquid equilibrium would substantially reduce the amount of odorant blend in the vapor.
Tert - Butyl thiol has been listed on the European Food Safety Authority (FL-no: 12.174) as a flavor additive. There is no indication of what flavor or flavors it may have been used in. It has been removed from this list.

Safety

Symbol(GHS) 
GHS02,GHS07,GHS09
Signal word  Danger
Hazard statements  H225-H317-H411
Precautionary statements  P210-P233-P240-P273-P280-P303+P361+P353
Hazard Codes  F,Xi,Xn,N
Risk Statements  11-41-65-43-36-51/53
Safety Statements  3-16-26-39-38-36/37-61
RIDADR  UN 2347 3/PG 2
WGK Germany  3
RTECS  TZ7660000
13
HazardClass  3.1
PackingGroup  II
HS Code  29309090

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