Allyl Phenylacetate , >98.0%(GC) , 1797-74-6

CAS NO.：1797-74-6

Empirical Formula: C11H12O2

Molecular Weight: 176.21

MDL number: MFCD00048176

EINECS: 217-281-2

PRODUCT Properties

• Boiling point: 239-240 °C(lit.)
• Density: 1.037 g/mL at 25 °C(lit.)
• FEMA: 2039 | ALLYL PHENYLACETATE
• refractive index: n20/D 1.508(lit.)
• Flash point: >230 °F
• form: clear liquid
• color: A colourless slightly viscous liquid.
• Odor: at 100.00 %. honey fruity rum
• Odor Type: honey
• JECFA Number: 17
• LogP: 2.81

Description and Uses

Allyl Phenylacetate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid with a fruity odor of banana and honey. it should be stored in glass or tin containers. it is used in flavors for honey and has application in candy and baked goods at 10–15 ppm. Allyl Phenylacetate is used in flavor compositions as a modifier with other Phenylacetates in imitation Pineapple, Honey and various fruit or Rum flavors. Concentration up to 40 ppm in baked goods (finished prod.). Its honey-like aroma is also utilized in tobacco flavoring.

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H302+H312+H332-H315-H319-H335-H302-H312-H332
• Precautionary statements: P261-P301+P312+P330-P302+P352+P312-P304+P340+P312-P305+P351+P338-P337+P313-P280
• Hazard Codes: Xn
• Risk Statements: 20/21/22-36/37/38
• Safety Statements: 26-37/39
• WGK Germany: 3
• RTECS: AJ2450000
• HS Code: 29163990
• Toxicity: The acute oral LD₅₀ value in rats was reported as 0.65 g/kg and the acute dermal LD₅₀ value in rabbits as >0.31 g/kg