Isomalt , ≥99% , 64519-82-0

Synonym(s):
6-O-α-D-Glucopyranosyl-D-glucitol mixed with 1-O-α-D-glucopyranosyl-D-mannitol;6-O-α-D-Glucopyranosyl-D-glucitol;Isomalt

CAS NO.：64519-82-0

Empirical Formula: C12H24O11

Molecular Weight: 344.31

MDL number: MFCD00190708

EINECS: 613-617-0

PRODUCT Properties

• Boiling point: 788.5±60.0 °C(Predicted)
• Density: 1.69±0.1 g/cm3(Predicted)
• vapor pressure: 0-0Pa at 20-50℃
• storage temp.: Sealed in dry,Room Temperature
• solubility: Freely soluble in water, practically insoluble in anhydrous ethanol.
• pka: 12.89±0.70(Predicted)
• form: Solid
• color: White to off-white
• Odor: at 100.00?%. odorless
• Water Solubility: Water: 250 mg/mL (726.09 mM)
• Stability: Hygroscopic
• InChIKey: RWJWQKXVEITNKS-JSOWRAQNSA-N
• LogP: -4.2--3.7 at 20℃
• CAS DataBase Reference: 64519-82-0(CAS DataBase Reference)

Description and Uses

Isomalt is an equimolar mixture of oc-D-glucopyranosyl-1,6- D-sorbitol (GPS) and α-D-glucopyranosyl-l,l-D-mannitol (GPM). The production process of isomalt involves two essential steps. In the first step, the 1,2 -glycosidic linkage between the glucose and the fructose moiety of sucrose is rearranged by an immobilized enzyme system to a 1,6 -glycosidic linkage, which is more stable and characteristic for the cross linkage in the amylopectin fraction of native starch. In the second step, the rearranged sucrose molecule, i.e., isomaltulose, is hydrogenated to the corresponding sugar alcohols. Isomalt is commercially available as a dry, white crystalline powder which is about half as sweet as sucrose.
In vitro studies with intestinal disaccharidases from mammals demonstrated that isomalt is cleaved much more slowly than sucrose or maltose. A slight inhibitory effect on maltose hydrolysis and on the active transport on glucose has also been observed.
Ingested isomalt is partly hydrolyzed in the small intestine and slowly absorbed in the form of glucose, sorbitol, and mannitol. The intact portion of isomalt, as well as some unabsorbed sorbitol and mannitol, reaches the distal parts of the gut where these products are fermented to volatile fatty acids.

analgesic, NSAID

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H302-H315-H319-H335
• Precautionary statements: P261-P305+P351+P338
• Hazard Codes: Xn
• Risk Statements: 20/21/22-37/38-41-48
• Safety Statements: 22-26-36/37/39-45
• WGK Germany: 3
• RTECS: LZ4394500
• HS Code: 2940006000
• Hazardous Substances Data: 64519-82-0(Hazardous Substances Data)