Maltodextrin , dextroseequivalent:16.5-19.5 , 9050-36-6
Synonym(s):
Maltodextrin
CAS NO.：9050-36-6
Empirical Formula: C12H22O11
Molecular Weight: 342.296
MDL number: MFCD00146679
EINECS: 232-940-4
| Pack Size | Price | Stock | Quantity |
| 500g | RMB70.40 | In Stock |
|
| 2.5kg | RMB230.40 | In Stock |
|
| others | Enquire |
PRODUCT Properties
| Melting point: | 240 °C (dec.) (lit.) |
| storage temp. | room temp |
| solubility | H2O: 0.1 g/mL hot, complete, yellow to very deep yellow |
| form | powder |
| color | yellow |
| Odor | at 100.00?%. odorless |
| InChI | InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5-,6?,7?,8?,9?,10-,11+,12-/s3 |
| InChIKey | GUBGYTABKSRVRQ-CKGNGCRFNA-N |
| SMILES | C1(CO)O[C@H](O[C@H]2C(O)C(O)[C@@H](O)OC2CO)C(O)C(O)[C@@H]1O |&1:4,6,11,21,r| |
| LogP | -4.673 (est) |
Description and Uses
Maltodextins are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch. It occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. Powders or granules are freely soluble or readily dispersible in water. A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations. Maltodextrins can also be used to replace fats in extruded high fiber cereals and snacks. Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts. As fat replacers, maltodextrins furnish only four calories per gram, while fats furnish nine calories per gram.
maltodextrin is a polysaccharide obtained most often from corn, potato, or rice starch. It is considered to be absorbent, and skin conditioning. It can also be employed as an emulsion stabilizer and/or a film former. Maltodextrin is incorporated into a variety of cosmetic preparations, including face powders, makeup, creams, lotions, gels, and soaps.
