PRODUCT Properties
Boiling point: | 105-108 °C/15 mmHg (lit.) |
Density | 1.086 g/mL at 25 °C (lit.) |
refractive index | n |
Flash point: | 210 °F |
storage temp. | Refrigerator, under inert atmosphere |
solubility | Chloroform (Slightly), DMSO (Slightly) |
form | Oil |
color | Dark Yellow to Very Dark Yellow |
Specific Gravity | 1.1 |
Odor | at 0.10 % in propylene glycol. burnt roasted meaty |
Odor Type | burnt |
Water Solubility | Soluble in alcohol. Insoluble in water. |
JECFA Number | 1051 |
BRN | 112095 |
LogP | 2.36 |
CAS DataBase Reference | 2530-10-1(CAS DataBase Reference) |
NIST Chemistry Reference | 3-Acetyl-2,5-dimethylthiophene(2530-10-1) |
Description and Uses
It is used in the synthesis of heterocyclic ketimines, 3-acetyl-2,5-dimethylthiophene thiosemicarbazone and 3-acetyl-2,5- dimethylthiophene semicarbazone.
Safety
Symbol(GHS) | GHS07 |
Signal word | Warning |
Hazard statements | H315-H319-H335 |
Precautionary statements | P261-P280a-P304+P340-P305+P351+P338-P405-P501a |
Risk Statements | 36/37/38 |
Safety Statements | 24/25 |
RIDADR | UN 3334 |
WGK Germany | 3 |
RTECS | OB2888000 |
HS Code | 29349990 |