PRODUCT Properties
| Boiling point: | 105-108 °C/15 mmHg (lit.) |
| Density | 1.086 g/mL at 25 °C (lit.) |
| refractive index | n |
| Flash point: | 210 °F |
| storage temp. | Refrigerator, under inert atmosphere |
| solubility | Chloroform (Slightly), DMSO (Slightly) |
| form | Oil |
| color | Dark Yellow to Very Dark Yellow |
| Specific Gravity | 1.1 |
| Odor | at 0.10 % in propylene glycol. burnt roasted meaty |
| Odor Type | burnt |
| Water Solubility | Soluble in alcohol. Insoluble in water. |
| JECFA Number | 1051 |
| BRN | 112095 |
| LogP | 2.36 |
Description and Uses
It is used in the synthesis of heterocyclic ketimines, 3-acetyl-2,5-dimethylthiophene thiosemicarbazone and 3-acetyl-2,5- dimethylthiophene semicarbazone.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P261-P280a-P304+P340-P305+P351+P338-P405-P501a |
| Risk Statements | 36/37/38 |
| Safety Statements | 24/25 |
| RIDADR | UN 3334 |
| WGK Germany | 3 |
| RTECS | OB2888000 |
| HS Code | 29349990 |
