A0654212
Albumin from chicken egg white , Frozen dried powder, ≥98% , 9006-59-1
Synonym(s):
Albumin from hen egg white;Ovalbumin
CAS NO.：9006-59-1
Empirical Formula: C16H26O5
Molecular Weight: 298.375
MDL number: MFCD00804581
EINECS: 232-692-7
| Pack Size | Price | Stock | Quantity |
| 1G | RMB308.80 | In Stock |
|
| 5G | RMB1439.20 | In Stock |
|
| 25G | RMB5119.20 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | 60°C |
| storage temp. | 2-8°C |
| solubility | H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow |
| form | powder |
| color | Creamish white |
| Water Solubility | Easily soluble in cold water. |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
Description and Uses
Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine.
Safety
| Symbol(GHS) |  GHS08 |
| Signal word | Danger |
| Hazard statements | H334 |
| Precautionary statements | P261-P284-P304+P340+P312-P501 |
| Hazard Codes | T,Xn,N |
| Risk Statements | 20/22-24-37/38-41-68-42-50/53-43-36-20/21/22 |
| Safety Statements | 53-26-36/37/39-45-22-61-36/37 |
| WGK Germany | 3 |
| RTECS | AY9384000 |
| F | 3-10 |
| TSCA | Yes |
| HS Code | 35029000 |
