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A0654212

Albumin from chicken egg white , Frozen dried powder, ≥98% , 9006-59-1

Synonym(s):
Albumin from hen egg white;Ovalbumin

CAS NO.:9006-59-1

Empirical Formula: C16H26O5

Molecular Weight: 298.375

MDL number: MFCD00804581

EINECS: 232-692-7

Pack Size Price Stock Quantity
1G RMB308.80 In Stock
5G RMB1439.20 In Stock
25G RMB5119.20 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Melting point: 60°C
storage temp.  2-8°C
solubility  H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow
form  powder
color  Creamish white
Water Solubility  Easily soluble in cold water.
Stability: Stable. Combustible. Incompatible with strong oxidizing agents.
EPA Substance Registry System Ovalbumin (9006-59-1)

Description and Uses

Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine.

Safety

Symbol(GHS) 
GHS08
Signal word  Danger
Hazard statements  H334
Precautionary statements  P261-P284-P304+P340+P312-P501
Hazard Codes  T,Xn,N
Risk Statements  20/22-24-37/38-41-68-42-50/53-43-36-20/21/22
Safety Statements  53-26-36/37/39-45-22-61-36/37
WGK Germany  3
RTECS  AY9384000
3-10
TSCA  Yes
HS Code  35029000

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